This competition challenges competitors to meet production and quality standards expected by industry. Students must scale, mix, prepare and bake six products (including breads, rolls, danish, cookies and pies) and demonstrate cake decorating skills. They must deliver a quality, salable product while working efficiently and under job-like conditions.
The SkillsUSA Illinois Championships follow the current edition of the SkillsUSA National Technical Standards. These are available to professional members (advisors and teachers) following membership registration.