Commercial Baking

CLUSTER:

Food, Hospitality, and Human Services


STATE QUALIFYING EVENT:

Required


PARTICIPATION:

Individual


LEVEL:

National Contest


CONTEST TYPE:

Skilled and Technical

Commercial Baking

This competition challenges competitors to meet production and quality standards expected by industry. Students must scale, mix, prepare and bake six products (including breads, rolls, danish, cookies and pies) and demonstrate cake decorating skills. They must deliver a quality, salable product while working efficiently and under job-like conditions.

The SkillsUSA Illinois Championships follow the current edition of the SkillsUSA National Technical Standards. These are available to professional members (advisors and teachers) following membership registration.