Restaurant Service

CLUSTER:

Food, Hospitality, and Human Services


STATE QUALIFYING EVENT:

Required


PARTICIPATION:

Individual


LEVEL:

National Contest


CONTEST TYPE:

Skilled and Technical

Restaurant Service

Competitors are tested on skills required in the “front of the house” of a fine restaurant. The focus is on guest service and guest relations in the dining room, including: table setup; greeting guests; reservations procedures; presentation of menus; description of food, drinks, soups and specials of the day; taking orders; serving each course; clearing the table after each course; preparation and presentation of the check; and closing remarks.

The SkillsUSA Illinois Championships follow the current edition of the SkillsUSA National Technical Standards. These are available to professional members (advisors and teachers) following membership registration.