Baking and Pastry Arts
Hospitality and Tourism/Human Services
State Qualifying Event:
Skilled and Technical
Competitors are challenged to meet production and quality standards expected by industry. The competition includes a written examination and practical exercises. Competitors demonstrate their knowledge and skills through scaling, mixing, preparing and baking eight products. The products include breads, rolls, cookies, and assorted pastries. The student must also demonstrate their cake decorating skills. The competitor must work efficiently to produce quality products in a job-like setting.
The career competitions of the SkillsUSA Illinois Championships follow the current edition of the SkillsUSA Technical Standards. These are available to professional members (advisors and teachers) as a membership benefit following their submission of membership.