Culinary Arts

Hospitality and Tourism/Human Services


State Qualifying Event: 





National Competition

Competition Type: 

Skilled and Technical

This competition will encompass both hot- and cold-food preparation and presentation. Competitors demonstrate their knowledge and skills through the production of a four-course menu in a full day of competition. The competitors will be rated on organization, knife skills, cooking techniques, creative presentation, food-safety techniques, and the quality and flavor of prepared items.

Culinary Arts

The career competitions of the SkillsUSA Illinois Championships follow the current edition of the SkillsUSA Technical Standards. These are available to professional members (advisors and teachers) as a membership benefit following their submission of membership.