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Restaurant Service

Hospitality and Tourism/Human Services


State Qualifying Event: 





National Competition

Competition Type: 

Skilled and Technical

Competitors are tested on skills required in the front of the house of a fine dining restaurant. The focus is on guest service and guest relations in the dining room including table set up; greeting guests; reservations procedures; presentation of menus; description of food, drinks, soups, and specials of the day; taking orders; serving each course and clearing the table after each course; and preparation and presentation of the check and closing remarks. Competitors are judged on personal appearance, tableside manner, professionalism, ease with guests, courtesy, general knowledge, and technical and verbal skills.

Restaurant Service

The career competitions of the SkillsUSA Illinois Championships follow the current edition of the SkillsUSA Technical Standards. These are available to professional members (advisors and teachers) as a membership benefit following their submission of membership.

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